Some bakers will say, “You have to make everything from scratch to be considered a good baker” Errrmm… What century are you living in? The 1950s. Just because you don’t make EVERYTHING yourself, doesn’t mean you aren’t a good baker or chef. From my experience working in some hotels, half of the stuff is brought in from companies and assembled with fillings or whatever. There’s nothing wrong with a shortcut now and again, to make your baking days easier and sometimes, and I really mean SOMETIMES, it can taste equally as good as what you would produce at home without the endless waiting and slaving over stoves, especially on those “I want to bake but I just cba days” But because it is out there already made. Doesn’t mean you shouldn’t go and have go at making it yourselves.
@ number 2, ICE CREAM