How to stop golden syrup sticking to the spoon

Have you ever been in a super sticky situation where you need to get that thick, gloopy, golden syrup out of it’s resting place, to find that all it does is stick to the spoon?? I’ve got one stupidly easy way to make spooning out golden syrup for your favourite brownie or cookie recipe just 10x more easier. You won’t believe how easy it is when I tell you. Dip the spoon in hot water then in the syrup and it slides of the spoon et voila. Simple isn’t it. This trick also works for molasses, honey, treacle and anything seriously sticky.
Hopes this helps x
(this picture doesn’t belong to me)

Oh So Sweet Baker x
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Oh So Sweet Baker

Heaven in a mouthful

Oh So Sweet Baker

Heaven in a mouthful

Pastry Affair

Heaven In A Mouthful

Chasing Delicious

Heaven In A Mouthful

Cupcake Project

Heaven In A Mouthful

Bakingdom

Heaven In A Mouthful

Sweetapolita

Whipping up a sweet life

Poires au Chocolat

Heaven In A Mouthful

raspberri cupcakes

Heaven In A Mouthful

%d bloggers like this: