Red, Black & Blue Crumble Tarts

Recently I have been making a lot of truly amazing thing using leftovers. I’ve made seafood pasta from leftover salmon rillettes, adding sweet corn and green beans which was really delicious, scone pizza using leftovers as pizza topping and now I bring you this. Some amazing tarts that used up the last of the leftover […]

August 2013: Deep Fried S’mores

S’mores, S’mores, S’mores. How I long to try thee. It is shameful that I haven’t tried a S’more before (I can rhyme). It’s just not something we really have over here. For those who don’t know what a S’more is let me just break it down for you. It is toasted marshmallows and chocolate sandwiched […]

July: Brown Sugar Bacon Ice Cream Sandwich

When the days are warm, the last thing you want to do is to switch on the oven and bake something.  So this blog post requires you to do none of that. All that you need to do is do a little frying and a quick assembly job to create this masterpiece. Anything that starts […]

Faux Cornetto Cones + Gluten Free Alternative

Cornetto for me are the ultimate ice cream summer treat. I’m talking about the Walls version. Not the cheap supermarket brand style wands, which taste nothing like the real thing on a budget of £1. C’mon. My family enjoy the nut and chocolate combo, whilst my favourite has to be the strawberry cornetto, which means […]

Oh So Sweet Baker

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