Red, Black & Blue Crumble Tarts

Recently I have been making a lot of truly amazing thing using leftovers. I’ve made seafood pasta from leftover salmon rillettes, adding sweet corn and green beans which was really delicious, scone pizza using leftovers as pizza topping and now I bring you this. Some amazing tarts that used up the last of the leftover […]

Pink Apple Kick Smoothie

If you follow me on Instagram, which I hope you do, you will see that recently I’ve been posting quite a few pictures of smoothies. Simply because I am a smoothie addict. I love to drink smoothies for 3 simple reasons. I can’t eat breakfast before a certain time. As a chef I need to […]

Peach Melba Parfaits

Breakfast isn’t one of my favourite times of the day and I’m not too sure why? I think it is because breakfast foods usually consists of yoghurt, porridge/oatmeal, cereals or some sort of eggs all of which I’m not a fan of. I can handle yoghurt, specific brands of course and eggs, scrambled or in […]

Faux Cornetto Cones + Gluten Free Alternative

Cornetto for me are the ultimate ice cream summer treat. I’m talking about the Walls version. Not the cheap supermarket brand style wands, which taste nothing like the real thing on a budget of £1. C’mon. My family enjoy the nut and chocolate combo, whilst my favourite has to be the strawberry cornetto, which means […]

Oh So Sweet Baker

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Cupcake Project

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