Red, Black & Blue Crumble Tarts

Recently I have been making a lot of truly amazing thing using leftovers. I’ve made seafood pasta from leftover salmon rillettes, adding sweet corn and green beans which was really delicious, scone pizza using leftovers as pizza topping and now I bring you this. Some amazing tarts that used up the last of the leftover […]

Pink Apple Kick Smoothie

If you follow me on Instagram, which I hope you do, you will see that recently I’ve been posting quite a few pictures of smoothies. Simply because I am a smoothie addict. I love to drink smoothies for 3 simple reasons. I can’t eat breakfast before a certain time. As a chef I need to […]