Red, Black & Blue Crumble Tarts

Recently I have been making a lot of truly amazing thing using leftovers. I’ve made seafood pasta from leftover salmon rillettes, adding sweet corn and green beans which was really delicious, scone pizza using leftovers as pizza topping and now I bring you this. Some amazing tarts that used up the last of the leftover […]

Brown Butter, White Chocolate & Blueberry Muffins

These are the best blueberry muffins EVER! That was a statement exclaimed to be by my step dad. Like seriously this guy is a serious blueberry muffin addict! Serious addict (Hi Davinda!) <—— By the way that not his real name. I just call him that because it’s funny, along with Dora and Dav. He’ll […]

Pink Apple Kick Smoothie

If you follow me on Instagram, which I hope you do, you will see that recently I’ve been posting quite a few pictures of smoothies. Simply because I am a smoothie addict. I love to drink smoothies for 3 simple reasons. I can’t eat breakfast before a certain time. As a chef I need to […]

Peach Melba Parfaits

Breakfast isn’t one of my favourite times of the day and I’m not too sure why? I think it is because breakfast foods usually consists of yoghurt, porridge/oatmeal, cereals or some sort of eggs all of which I’m not a fan of. I can handle yoghurt, specific brands of course and eggs, scrambled or in […]